our team
Matteen Khalifian - Founder & Chief Consultant
As the founder and lead chef of our esteemed culinary consulting business, Matteen Khalifian brings over 16 years of exceptional experience in the world of gastronomy. With a comprehensive background in fine and casual dining, catering, management, and all facets of the restaurant industry, Matteen is a true connoisseur who has mastered both the front and back of house operations.
Matteen's journey in the culinary arts began over a decade and a half ago, fueling his passion for creating remarkable dining experiences. His culinary expertise is finely honed, blending creativity with meticulous attention to detail. From crafting exquisite dishes to designing innovative menus, Chef Matteen's deep understanding of flavor profiles, ingredient combinations, and culinary techniques elevates every project he undertakes.
In addition to his culinary expertise, his background as a certificated commercial pilot has instilled a deep understanding of the aviation industry. Possessing an extensive knowledge of safety regulations, emergency procedures, and customer service protocols, as well as crew resource management he is accustomed to providing exceptional service to passengers, ensuring their comfort, safety, and satisfaction. Matteen's excellent communication skills, adaptability, and ability to remain calm under pressure make him a reliable team leader ready to contribute to the success of his clients.
With a rich tapestry of professional accomplishments, Matteen has made his mark in renowned establishments around Los Angeles. His invaluable experience in the fine dining world has enabled him to create extraordinary culinary delights, leaving guests awe-inspired. Matteen's flair for creating personalized, immersive dining experiences ensures that each meal is an unforgettable journey for the senses.
In conjunction with his mastery of fine dining, Matteen possesses a wealth of knowledge in systems implementation and management, team building, recipe costing, and vendor relations. His meticulous planning and impeccable execution have made him a sought-after consultant for high-volume restaurants and smaller establishments alike. Matteen understands the intricacies of delivering exceptional culinary experiences on a every scale, ensuring that each guest is captivated by the gastronomic wonders presented before them.
What sets Matteen apart is his comprehensive understanding of the restaurant industry as a whole. Having worked in various roles, both in the kitchen and in managerial positions, he possesses a unique perspective on the intricacies of running successful establishments. From optimizing operations and enhancing customer experiences to developing winning strategies for growth and profitability, Matteen's expertise transcends the kitchen, making him an invaluable asset for any culinary venture.
Anastashia Chavez - Baking & Pastry Consultant
Welcome to the delectable world of culinary expertise guided by Anastashia Chavez, a seasoned professional with a passion for crafting irresistible delights. As the Baking & Pastry Consultant at Captain's Table LLC, Anastashia brings over 14 years of rich culinary experience, seamlessly blending mastery in both front and back of house operations.
Anastashia's culinary journey began at the prestigious Apicius International School of Hospitality at Florence University of the Arts, where she honed her skills and developed a profound understanding of the artistry behind baking and pastry. With a solid foundation, she has gone on to lead Michelin-starred pastry programs, including that of both Hatchet Hall and Milo & Olive in Los Angeles, California, leaving a trail of sweet success in her wake.
Her expertise extends beyond the kitchen, demonstrating a keen grasp of recipe costing and efficiencies. Anastashia's meticulous approach ensures not just the creation of delightful treats but also a sustainable and economically viable culinary venture. Her banquet event coordination skills add another layer to her proficiency, making her an invaluable asset for any special occasion.
Anastashia excels in navigating the complexities of dietary restrictions and allergies, ensuring that every creation is a delight for all. Her commitment to easy-to-follow recipe standardization sets her apart, making her culinary creations accessible and enjoyable for both professionals and home bakers alike.
With a diverse background encompassing catering, fine dining, storefront bakery, and wholesale operations, Anastashia is a versatile consultant capable of elevating any culinary establishment. Her adept facilitation of special orders for events and seamless management of wholesale accounts showcase her comprehensive skill set.
In the world of gastronomy, Anastashia Chavez stands as a beacon of expertise, ready to elevate your culinary experience to new heights. Join her on a journey where passion meets precision, and every bite tells a story of culinary mastery.